Freddie Anderson: Fermentation Workshops
Saturday 12 August 1pm – 5pm SOLD OUT
Saturday 19 August 1pm – 5pm SOLD OUT
Saturday 26 August 1pm – 5pm SOLD OUT
Three repeated workshops £12 each / £9 concession
Suitable for 13 years and older
Limited spaces available – booking essential
My vision for the workshop is to go beyond just teaching people how to make fermented foods, creating a fully immersive experience which engages all the senses and pushes the participants to grasp the magic of fermentation. (Freddie Anderson, 2023)
These 3 x repeated workshops will explain different types of fermentation processes and, using local, organic produce, there will be an opportunity to make your own fermented foods such as kombucha, sauerkraut and pickles; as well as natural prints. Specialised equipment will enable you to hear the ferments bubbling away and create our own soundscape, and to view the microbes we are helping thrive and proliferate.
Image credit: Lucy Rudd
